This International appetizer features Small mushrooms, Boiling water, Salt, Marinade———-, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Mushrooms
Description
This International appetizer features Small mushrooms, Boiling water, Salt, Marinade----------, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the mushroom stems off at the cap level.
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Place the heads in boiling salted water.
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Simmer till they sink to the bottom.
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Strain.
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Boil marinade water with peppercorns and bay leaves for 30 minutes.
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Add salt and sugar.
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Stir till dissolved.
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Add the vinegar, bring to a boil.
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Place the mushrooms in small jars.
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Cover with hot marinade.
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Close the jars.
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Keep refrigerated.
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Use for canapes and salads, or as appetizers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1379.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 58608.0mg2442%
- Total Carbohydrate 337.7g113%
- Dietary Fiber 111.3g446%
- Sugars 64.2g
- Protein 70.4g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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