Pickled Okra – Martha Stewart Living

This Mexican soup features Tender okra, White vinegar, Kosher salt, Cloves garlic, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 776.1

Dietary: Gluten-free, Vegetarian

Description

This Mexican soup features Tender okra, White vinegar, Kosher salt, Cloves garlic, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Tender okra
1 quart White vinegar
6 tablespoon Kosher salt
16 small Cloves garlic, peeled
8 small Fresh hot red peppers, such

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Cloves garlic and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 776.1kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 87851.4mg3661%
Total Carbohydrate 164.0g55%
Dietary Fiber 20.7g83%
Sugars 15.8g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, fresh, garlic, hot, kosher, living, martha, mexican, okra, peeled, peppers, pickled, red, salt, soup, stewart, such, tender, title

Read it online: https://www.chefs-mate.com/recipe/pickled-okra-martha-stewart-living/