Pickled Peach Slices

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pickled Peach Slices recipe image
Pickled Peach Slices recipe image
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Pickled Peach Slices

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1536.8

Description

This American main features Peaches, White wine vinegar, Red chilies, Cloves, Allspice berries. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald, stone & slice the peaches.
  2. Put the vinegar into the pan with the remaining ingredients.
  3. Stir over a low heat to dissolve the sugar.
  4. Bring the vinegar to a boil.
  5. Cover & simmer for 15 minutes.
  6. Put in the peaches & simmer uncovered for 2 minutes.
  7. Lift out the peaches with a slotted spoon & place them in warmed pickling jars.
  8. Boil the vinegar for 10 minutes to thicken it.
  9. Pour the vinegar over the peach slices.
  10. Cover immediately & seal.
  11. Let stand for 3 weeks before using.
  12. Gail Duff, "A Book of Herbs & Spices"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1536.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 132.2mg6%
Total Carbohydrate 384.0g128%
Dietary Fiber 20.1g81%
Sugars 355.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, berries, boiling, brown, chilies, cinnamon, cloves, inch, main, peach, peaches, pickled, red, simmering, slices, stick, sugar, title, vegan
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