Pickled Pigs Feet

This International side-dish features Pigs' Feet 6 Cloves, Vinegar 1 Bay Leaf, Tablespoon Salt, Peppercorns, Black. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 785.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Pigs' Feet 6 Cloves, Vinegar 1 Bay Leaf, Tablespoon Salt, Peppercorns, Black. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Pigs' Feet 6 Cloves
3 cup Vinegar 1 Bay Leaf
1 Onion Tablespoon Salt
12 Peppercorns, Black

Directions

1
Prepare all ingredients as needed.
2
Add Peppercorns and cook until tender.
3
Season with 1 tb Salt, Peppercorns.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 785.4kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 107315.4mg4472%
Total Carbohydrate 192.7g65%
Dietary Fiber 75.0g300%
Sugars 8.1g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, cloves, feet, international, leaf, peppercorns, pickled, pigs, salt, side-dish, tablespoon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pickled-pigs-feet/