Pickled Pigs Feet

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Pickled Pigs Feet recipe image

This International side-dish features Pigs’ Feet 6 Cloves, Vinegar 1 Bay Leaf, Tablespoon Salt, Peppercorns, Black. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Pigs Feet recipe image
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Pickled Pigs Feet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 785.4

Description

This International side-dish features Pigs' Feet 6 Cloves, Vinegar 1 Bay Leaf, Tablespoon Salt, Peppercorns, Black. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Peppercorns and cook until tender.
  3. Season with 1 tb Salt, Peppercorns.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 785.4kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 107315.4mg4472%
Total Carbohydrate 192.7g65%
Dietary Fiber 75.0g300%
Sugars 8.1g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, cloves, feet, international, leaf, peppercorns, pickled, pigs, salt, side-dish, tablespoon, title, vegan, vinegar
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