Pickled Peppers

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pickled Peppers recipe image
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Pickled Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 3734.4

Description

This International main features Long red, green or 1/4 c Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. yellow peppers (Hungarian, 2 tb Prepared horseradish -Banana or other varieties 2 Cloves garlic 1 1/2 c Salt 10 c Vinegar 4 qt Water 2 c Water Wear rubber gloves to prevent burning hands.
  2. Cut two small slits in each pepper.
  3. Dissolve salt in 4 quarts water.
  4. Pour over peppers and let stand 12 to 18 hours in a cool place.
  5. Drain; rinse and drain thoroughly.
  6. Combine remaining ingredients; simmer 15 minutes.
  7. Remove garlic.
  8. Pack peppers into hot jars, leaving 1/4" (6mm) head space.
  9. Remove air bubbles.
  10. Adjust caps.
  11. Process half-pints and pints 10 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3734.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 960.0g320%
Dietary Fiber 0.0g0%
Sugars 960.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, green, international, long, main, peppers, pickled, red, simmering, sugar, title, vegan
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