Pickled Pike

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Servings: 6 Difficulty: Beginner
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Middle-Eastern-style classic sauce that brings home-style flavor to your table
Pickled Pike recipe image
Pickled Pike recipe image
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Pickled Pike

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 228.5

Description

This Middle-Eastern sauce features Sliced, Pike, Salt, Pepper, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine 2 sliced onions, the pike, salt, pepper and water in a saucepan.
  2. Bring to a boil and cook over low heat 25 minutes.
  3. remove the fish and
  4. place in a bowl or jar alternating in layers with the remaining 2 sliced onions.
  5. Mix the vinegar, sugar, pickling spice and bay leaves with the fish sto

Nutrition Facts

Servings 6

Amount Per Serving
Calories 228.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7326.4mg306%
Total Carbohydrate 53.7g18%
Dietary Fiber 14.9g60%
Sugars 10.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, leaves, middle-eastern, pepper, pickled, pickling, pike, salt, sauce, sliced, spice, sugar, title, vegan, vinegar, water, white
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