Include in Print View:

Pickled Red Onions

Pickled Red Onions recipe image
This Mexican appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 204.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Red onions, thinly sliced
  • 1 cup White vinegar
  • 1 teaspoon Cracked black pepper
  • 1 teaspoon Roughly chopped cumin seeds
  • 1 teaspoon Dried oregano
  • 4 ea Garlic cloves, sliced
  • 2 tablespoon Sugar
  • 1 1/2 teaspoon Salt
  • 1 ea Beet, trimmed, peeled and
Directions
  1. 1
    cut into 8 wedges Place the onions in a medium saucepan and pour in enough water to cover.
  2. 2
    Bring to a boil, and remove from the heat.
  3. 3
    Strain and set the onions aside.
  4. 4
    Combine all the remaining ingredients in the saucepan.
  5. 5
    Bring to a boil, reduce to a simmer an additional 10 minutes.
  6. 6
    Transfer the mixture to a container, cover and refrigerate at least a day before serving

Nutrition Facts

Servings 5

Amount Per Serving
Calories 204.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5883.8mg246%
Total Carbohydrate 44.7g15%
Dietary Fiber 4.6g19%
Sugars 12.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beet, black, boiling, chopped, cloves, cracked, cumin, dried, garlic, mexican, onions, oregano, peeled, pepper, pickled, red, roughly, salt, seeds
Read it online: https://www.chefs-mate.com/recipe/pickled-red-onions-2/