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This International appetizer features C. white vinegar, C. water, C. sugar, T. mustard seed, Teaspoon. celery seed. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Spicy Carrot Sticks
Description
This International appetizer features C. white vinegar, C. water, C. sugar, T. mustard seed, Teaspoon. celery seed. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lb.
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carrots, peeled & cut into thin sticks, slightly shorter than the jars to be stored in.
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Bring all ingredients to a boil.
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Reduce heat, cover and simmer 6-7 minutes or until carrots are crisp-tender.
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When cool, arrange in two (2) 1 pint jars.
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Pour liquid to cover.
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Loosely cover and refrigerate until cold.
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Tighten lids, and keep refrigerated up to 1 month
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 509.0kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 79.2mg4%
- Total Carbohydrate 121.7g41%
- Dietary Fiber 21.1g85%
- Sugars 60.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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