This International side-dish features Sweet Peppers — Red, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Sweet Peppers
Description
This International side-dish features Sweet Peppers -- Red, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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green or yellow 1 1/2 c Pickling Salt 2 Cloves Garlic 2 tb Prepared Horseradish 10 c Cider Vinegar 2 c Water 1/4 c Sugar
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Cut two small slits in each pepper.
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Wear rubber gloves for hot peppers to preven buring hands.
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Dissolve salt in 4 quarts water.
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Pour over peppers and let stand 12 to 18 hours in a cool place.
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Drain; rinse and drain thoroughly.
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Combine remaining ingredients; simmer 15 minutes.
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Remove garlic.
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Pack peppers into hot Ball jars, leaving 1/4 inch headspace.
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Pour boiling hot pickling liquid over peppers, leaving 1/4 inch headspace.
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Adjust caps.
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Process half-pints and pints 10 minutes in boiling-water bath.
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Yields: about 8 pints
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2409.6kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 5.8g29%
- Cholesterol 0.0mg0%
- Sodium 192.0mg8%
- Total Carbohydrate 614.4g205%
- Dietary Fiber 240.0g960%
- Sugars 25.9g
- Protein 134.4g269%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, international, peppers, pickled, red, side-dish, simmering, sweet, title, vegan
