Pickled Sweet Peppers

This International side-dish features Sweet Peppers -- Red, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Advanced

Servings: 8

Calories: 2409.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Sweet Peppers -- Red, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 quart Sweet Peppers -- Red,

Directions

1
green or yellow 1 1/2 c Pickling Salt 2 Cloves Garlic 2 tb Prepared Horseradish 10 c Cider Vinegar 2 c Water 1/4 c Sugar
2
Cut two small slits in each pepper.
3
Wear rubber gloves for hot peppers to preven buring hands.
4
Dissolve salt in 4 quarts water.
5
Pour over peppers and let stand 12 to 18 hours in a cool place.
6
Drain; rinse and drain thoroughly.
7
Combine remaining ingredients; simmer 15 minutes.
8
Remove garlic.
9
Pack peppers into hot Ball jars, leaving 1/4 inch headspace.
10
Pour boiling hot pickling liquid over peppers, leaving 1/4 inch headspace.
11
Adjust caps.
12
Process half-pints and pints 10 minutes in boiling-water bath.
13
Yields: about 8 pints

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2409.6kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 192.0mg8%
Total Carbohydrate 614.4g205%
Dietary Fiber 240.0g960%
Sugars 25.9g
Protein 134.4g269%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, peppers, pickled, red, side-dish, simmering, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pickled-sweet-peppers/