Pickled Vegetable Salad

This Middle-Eastern salad features Finely diced green peppers, Minced onions, Coarsely grated beets, Grated cabbage, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 99.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern salad features Finely diced green peppers, Minced onions, Coarsely grated beets, Grated cabbage, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Finely diced green peppers
3/4 cup Minced onions
3 cup Coarsely grated beets
3 cup Grated cabbage
2 cup Cider vinegar
1 tablespoon Salt
1/2 cup Sugar
2 tablespoon Mustard seed
1 1/2 tablespoon Celery seed

Directions

1
Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 10 minutes, mixing occasionally. Turn into two 2-quart sterile jars and seal at once. Chill 36 hours before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 99.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4952.8mg207%
Total Carbohydrate 22.0g8%
Dietary Fiber 3.8g16%
Sugars 17.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, cabbage, celery, cider, coarsely, diced, finely, grated, green, middle-eastern, minced, mustard, onions, peppers, pickled, salad, salt, seed, sugar

Read it online: https://www.chefs-mate.com/recipe/pickled-vegetable-salad/