Pickled Vegetable Salad

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Servings: 12 Difficulty: Beginner
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Pickled Vegetable Salad recipe image
Pickled Vegetable Salad recipe image
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Pickled Vegetable Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 99.2

Description

This Middle-Eastern salad features Finely diced green peppers, Minced onions, Coarsely grated beets, Grated cabbage, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 10 minutes, mixing occasionally. Turn into two 2-quart sterile jars and seal at once. Chill 36 hours before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 99.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4952.8mg207%
Total Carbohydrate 22.0g8%
Dietary Fiber 3.8g16%
Sugars 17.1g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, boiling, cabbage, celery, cider, coarsely, diced, finely, grated, green, middle-eastern, minced, mustard, onions, peppers, pickled, salad, salt, seed, sugar
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