Pickled Tomatoes
Description
This International main features Tomatoes, peeled and cored, Scallions, white and green, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced diagonally 5 Serrano chiles, with seeds, Sliced diagonally 3/4 c White vinegar 1/4 c Palm or dark brown sugar 1 tb Coarse salt 2 tb Freshly grated ginger 2 tb Pureed garlic 1 tb Black or yellow mustard Seeds 1 tb Cracked black peppercorns 1 tb Ground cumin 2 ts Cayenne pepper 1 ts Turmeric 3/4 c Olive oil
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Slice tomatoes into 6 wedges each.
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Reserve in a large bowl with scallions and serrano chiles.
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In a saucepan bring vinegar to a boil.
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Add sugar and salt, and cook until dissolved, about 1 minute.
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Remove from heat and reserve.
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Measure ginger, garlic, mustard seeds, cracked peppercorns, cumin, cayenne, and turmeric onto a plate and
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place near stove.
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In another saucepan heat oil until smoking.
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Add spices and
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cook , stirring constantly with a wooden spoon, until aromas are released, about 2 minutes.
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Remove from heat and stir in vinegar mixture.
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Immediately pour over reserved vegetables.
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Mix well, cover with plastic wrap, and refrigerate a minimum of 3 days.
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 30.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.0g8%
- Sugars 4.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cored, green, international, main, peeled, pickled, scallions, title, tomatoes, vegan, white
