Pickled Tomatoes

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Pickled Tomatoes recipe image
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Pickled Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 383.5

Description

This Middle-Eastern side-dish features Tomatoes, Salt, Water, White vinegar, Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buy even-sized, very firm tomatoes.
  2. Wash and dry them.
  3. Arrange in a crock or glass jar.
  4. Bring the salt and water to a boil.
  5. Cool and add the vinegar, garlic, bay leaves, peppercorns and pickling spice.
  6. Pour over the tomatoes.
  7. Arrange the dill on top.
  8. Be sure the liquid covers the tomatoes; if not, add more salted water.
  9. Cover with a plate or wooden board to weight it down if crock is used.
  10. Keep in a cool place for a week.
  11. Recipe Jennie Grossinger Published by Bantam Books, Inc.
  12. (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 383.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 117055.6mg4878%
Total Carbohydrate 86.3g29%
Dietary Fiber 28.7g115%
Sugars 19.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, dill, leaves, middle-eastern, peppercorns, pickled, pickling, salt, side-dish, spice, title, tomatoes, vegan, vinegar, water, white, whole
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