Pickled Vegetables

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Servings: 4 Difficulty: Intermediate
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Thai-style fresh and vibrant salad that brings home-style flavor to your table
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Pickled Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 115.3

Description

This Thai salad features Boiling water, White vinegar, Sugar, Salt, Cauliflower. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced lengthwise Combine water, vinegar, sugar & salt.
  2. Stir until the sugar is dissolved.
  3. Let the mixture cool to room temperature.
  4. Add the vegetables to the liquid &
  5. let them
  6. marinate , covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2508.3mg105%
Total Carbohydrate 27.5g10%
Dietary Fiber 4.4g18%
Sugars 20.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, carrot, cauliflower, chilies, chop, coarsely, pickled, salad, salt, serrano, shredded, stemmed, sugar, thai, title, vegan, vegetables, vinegar, water
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