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This International salad features Cabbage — shredded With tops, thinly sliced, Carrots — shredded 1/2 c Cider vinegar, Bacon strips — cooked & 1/3 c Vegetable oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Picnic Coleslaw
Description
This International salad features Cabbage -- shredded With tops, thinly sliced, Carrots -- shredded 1/2 c Cider vinegar, Bacon strips -- cooked & 1/3 c Vegetable oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumbled 1/3 c Sugar 12 ea Green onions 1 ts Salt In a bowl,
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combine cabbage, carrots, bacon and onions.
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In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well.
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Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1221.2kcal
- % Daily Value *
- Total Fat 84.6g131%
- Saturated Fat 28.0g140%
- Cholesterol 92.0mg31%
- Sodium 3581.6mg150%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 12.4g50%
- Sugars 18.2g
- Protein 79.8g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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