Picnic Coleslaw

This International salad features Cabbage -- shredded With tops, thinly sliced, Carrots -- shredded 1/2 c Cider vinegar, Bacon strips -- cooked & 1/3 c Vegetable oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 1221.2

Dietary: Gluten-free

Description

This International salad features Cabbage -- shredded With tops, thinly sliced, Carrots -- shredded 1/2 c Cider vinegar, Bacon strips -- cooked & 1/3 c Vegetable oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cups Cabbage -- shredded With tops, thinly sliced
2 cups Carrots -- shredded
1/2 cups Cider vinegar
8 whole Bacon strips -- cooked &
1/3 cups Vegetable oil

Directions

1
Crumbled 1/3 c Sugar 12 ea Green onions 1 ts Salt In a bowl,
2
combine cabbage, carrots, bacon and onions.
3
In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well.
4
Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1221.2kcal

% Daily Value *
Total Fat 84.6g131%
Saturated Fat 28.0g140%
Cholesterol 92.0mg31%
Sodium 3581.6mg150%
Total Carbohydrate 35.7g12%
Dietary Fiber 12.4g50%
Sugars 18.2g
Protein 79.8g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cabbage, carrots, cider, coleslaw, cooked, international, oil, picnic, salad, shredded, sliced, strips, thinly, title, tops, vegetable, vinegar

Read it online: https://www.chefs-mate.com/recipe/picnic-coleslaw/