Picnic Potato Salad

This International salad features C peeled and chopped potatoes, c red peppers, diced, C diced celery, c minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 203.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features C peeled and chopped potatoes, c red peppers, diced, C diced celery, c minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

C peeled and chopped potatoes
1/4 c red peppers, diced
C diced celery
1/4 c minced onion

Directions

1
Boil potatoes and cool. Add remaining vegetables and set aside

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.8kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.2mg2%
Total Carbohydrate 45.0g15%
Dietary Fiber 6.9g28%
Sugars 4.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, diced, international, minced, onion, peeled, peppers, picnic, potato, potatoes, red, salad, title, vegan

Read it online: https://www.chefs-mate.com/recipe/picnic-potato-salad-2/