Picnic Potatoe Salad

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Servings: 24 Difficulty: Intermediate
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Cajun-style fresh and vibrant salad that brings home-style flavor to your table
Picnic Potatoe Salad recipe image
Picnic Potatoe Salad recipe image
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Picnic Potatoe Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1304.9

Description

This Cajun salad features Potatoes, Celery, finely chopped, Eggs, hard-boiled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil potatoes in their jackets.
  2. Let cool, then peel and chop into large chunks.
  3. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
  4. Add potatoes, along with the rest of the ingredients, and mix well.
  5. You can make this the day before and refrigerate it overnight.
  6. You may need to put a little more dressing on it if it is a little dry.
  7. "

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1304.9kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 13.4g67%
Cholesterol 385.6mg129%
Sodium 49535.3mg2064%
Total Carbohydrate 118.0g40%
Dietary Fiber 16.7g67%
Sugars 11.0g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, celery, chopped, dill, eggs, finely, fresh, hardboiled, hot, louisiana, mayonnaise, mustard, olives, onions, parsley,finely, picnic, potatoe, potatoes, relish, salad
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