Picnic Rice Salad

This French salad features Rice, cooked, still firm, Tomato, fresh cut wedges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 459.7

Dietary: Gluten-free

Description

This French salad features Rice, cooked, still firm, Tomato, fresh cut wedges. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice, cooked, still firm
1 Tomato, fresh cut wedges
3 Eggs, hard-boiled, quartered
1 small Can tuna fish, shredded
1/2 cup Celery, diced

Directions

1
Any leftovers FRENCH DRESSING 3 tb Olive or salad oil 1 tb Vinegar or lemon juice 1/8 ts Mustard 1/2 ts Salt Pepper
2
Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then
3
add vinegar and
4
beat until mixed, or shake dressing ingredients in a small jar.
5
Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 459.7kcal

% Daily Value *
Total Fat 39.3g61%
Saturated Fat 6.1g31%
Cholesterol 11.2mg4%
Sodium 22.4mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.7g3%
Sugars 0.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cooked, cut, diced, eggs, firm, fish, french, fresh, hardboiled, picnic, quartered, rice, salad, shredded, still, title, tomato, tuna, wedges

Read it online: https://www.chefs-mate.com/recipe/picnic-rice-salad/