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Pico De Gallo Corn

Pico De Gallo Corn recipe image
This Latin-American dip features Corn kernels, Tomatoes, cut into 1/4-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 174.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Latin-American dip features Corn kernels, Tomatoes, cut into 1/4-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Corn kernels
  • 2 Tomatoes, cut into 1/4-inch
Directions
  1. 1
    dice 1/4 c diced red onion 1 1/2 jalapenos, seeded and minced 1 TB chopped cilantro : Juice of 2 limes 1 TB olive oil : Salt
  2. 2
    Combine vegetables, jalapenos, cilantro and lime juice.
  3. 3
    Heat olive oil in a skillet and add vegetable mixture.
  4. 4
    Cook just until corn softens.
  5. 5
    Season to taste with salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 16.6mg1%
Total Carbohydrate 35.5g12%
Dietary Fiber 7.7g31%
Sugars 6.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, corn, cut, dip, gallo, kernels, latin-american, pico, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/pico-de-gallo-corn/