Pico De Gallo Corn
Description
This Latin-American dip features Corn kernels, Tomatoes, cut into 1/4-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dice 1/4 c diced red onion 1 1/2 jalapenos, seeded and minced 1 TB chopped cilantro : Juice of 2 limes 1 TB olive oil : Salt
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Combine vegetables, jalapenos, cilantro and lime juice.
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Heat olive oil in a skillet and add vegetable mixture.
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Cook just until corn softens.
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Season to taste with salt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.3kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 16.6mg1%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 7.7g31%
- Sugars 6.2g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14inch, corn, cut, dip, gallo, kernels, latin-american, pico, title, tomatoes, vegan
