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This Mexican dip features Tomatoes, diced, Onions, chopped finely, Tomatillos. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pico De Gallo No.3
Description
This Mexican dip features Tomatoes, diced, Onions, chopped finely, Tomatillos. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 ea Tb oil 1/2 ts White vinegar 1 ts Salt 1/2 ts Pepper 1/3 c Cilantro leaves, finely -chopped
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Mix all ingredients together.
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Can be served right away ro chilled for several hours.
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It is best the same day because of the fresh tomatoes, but keeps well for several days
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 309.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 29.0mg2%
- Total Carbohydrate 77.2g26%
- Dietary Fiber 27.9g112%
- Sugars 9.5g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, diced, dip, finely, gallo, mexican, no3, onions, peppers, pico, serrano, title, tomatillos, tomatoes, vegan
