Pico De Gallo No.3

This Mexican dip features Tomatoes, diced, Onions, chopped finely, Tomatillos. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 309.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Tomatoes, diced, Onions, chopped finely, Tomatillos. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Tomatoes, diced
2 lg Onions, chopped finely
3 md Tomatillos, chopped
2 ea Serrano peppers finely

Directions

1
chopped 1 ea Tb oil 1/2 ts White vinegar 1 ts Salt 1/2 ts Pepper 1/3 c Cilantro leaves, finely -chopped
2
Mix all ingredients together.
3
Can be served right away ro chilled for several hours.
4
It is best the same day because of the fresh tomatoes, but keeps well for several days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 309.0kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29.0mg2%
Total Carbohydrate 77.2g26%
Dietary Fiber 27.9g112%
Sugars 9.5g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, diced, dip, finely, gallo, mexican, no3, onions, peppers, pico, serrano, title, tomatillos, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/pico-de-gallo-no-3/