Pico De Gallo Salsa Puerto Nuevo

This Mexican dip features Peppers -- finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 188.2

Dietary: Gluten-free

Description

This Mexican dip features Peppers -- finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Serrano Peppers -- finely

Directions

1
Diced (or jalapenos) 2 Tomatoes -- diced 1 Onion -- finely chopped Chopped cilantro -- see Note 1 Clove garlic -- chopped 1 Lemon -- halved ~ CILANTRO: "1 handful (no more than that)" -
2
Combine chilies, tomatoes, onion, cilantro and garlic.
3
Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa.
4
Serve ar room temperature.
5
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information

Nutrition Facts

Servings 2

Amount Per Serving
Calories 188.2kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 18.8g76%
Sugars 2.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, finely, gallo, mexican, nuevo, peppers, pico, puerto, salsa, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pico-de-gallo-salsa-puerto-nuevo/

Chefs Mate

Pico De Gallo Salsa Puerto Nuevo

Nutrition Facts