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This Mexican dip features Peppers — finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pico De Gallo Salsa Puerto Nuevo
Description
This Mexican dip features Peppers -- finely. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diced (or jalapenos) 2 Tomatoes -- diced 1 Onion -- finely chopped Chopped cilantro -- see Note 1 Clove garlic -- chopped 1 Lemon -- halved ~ CILANTRO: "1 handful (no more than that)" -
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Combine chilies, tomatoes, onion, cilantro and garlic.
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Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa.
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Serve ar room temperature.
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La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 188.2kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 18.8g76%
- Sugars 2.0g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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