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This Mexican dip features Cups, Or Jalapeno chiles, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pico De Gallo Salsa
Description
This Mexican dip features Cups, Or Jalapeno chiles, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stems and seeds removed, Finely chopped 1 lg Onion, finely chopped 2 md Tomatoes, finely chopped 3 Cloves garlic, finely -chopped 1/4 c Finely chopped cilantro 1/4 c Oil 3 tb Red wine vinegar
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Combine ingredients and
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mix well.
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Allow refrigerated sauce to come to room temperature before serving.
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The Whole Chili Pepper of Jim Vorheis
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 42.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 3.0g12%
- Sugars 7.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chiles, cups, dip, gallo, jalapeno, mexican, pico, salsa, title, vegan
