Pie

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 536.1

Description

This International dessert features C. dried apples, C. cold water, Teaspoon. salt, C. sugar, Orange. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the dried apples in a saucepan with water and the salt.
  2. When apples are soft and pulpy.
  3. Add the sugar, orange and cinnamon.
  4. Simmer until water is cooked away.
  5. Roll pastry out and cut in 8 inch circles.
  6. Place generous portions of the mixture on half of the pastry rounds;
  7. fold the pastry over and pinch the edges

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 536.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 612.2mg26%
Total Carbohydrate 139.8g47%
Dietary Fiber 4.9g20%
Sugars 132.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, cinnamon, cold, crust, dessert, double, dried, grated, international, juice, orange, pastry, pie, recipe, rind, salt, simmering, sugar, tbsp, teaspoon
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