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Pie

Pie recipe image
This classic pie delivers a comforting, smooth custard filling infused with warm spices like cinnamon and nutmeg. The creamy texture, achieved with light cream and powdered sugar, creates a delicate sweetness that is both indulgent and satisfying. Perfect for holiday gatherings or cozy weeknight dinners, this dessert brings a touch of home-style elegance to your table. It pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Simple to prepare with pantry staples, this recipe is a timeless favorite that promises to delight guests and family alike with its rich, aromatic profile.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 369.0
Dietary: Gluten-free, Vegetarian
Description
This classic pie delivers a comforting, smooth custard filling infused with warm spices like cinnamon and nutmeg. The creamy texture, achieved with light cream and powdered sugar, creates a delicate sweetness that is both indulgent and satisfying. Perfect for holiday gatherings or cozy weeknight dinners, this dessert brings a touch of home-style elegance to your table. It pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Simple to prepare with pantry staples, this recipe is a timeless favorite that promises to delight guests and family alike with its rich, aromatic profile.
Ingredients
  • 1/2 cup Powdered sugar
  • 1/8 teaspoon Ground cinnamon
  • 1/8 teaspoon Ground nutmeg
  • 2 tablespoons Light cream
  • 1 uncooked pie crust 9-inch pie crust, fitted into pie plate
  • 1 Egg, beaten
  • 1/2 cup Milk or evaporated milk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Fit uncooked pie crust into a 9-inch pie plate and prick the bottom with a fork.
  3. 3
    In a medium bowl, whisk together the beaten egg, milk, and light cream until well combined.
  4. 4
    Add the powdered sugar, ground cinnamon, and ground nutmeg to the egg mixture and whisk until smooth and free of lumps.
  5. 5
    Pour the filling carefully into the prepared pie crust.
  6. 6
    Bake in the preheated oven for 40-45 minutes, or until a knife inserted near the center comes out clean and the top is golden brown.
  7. 7
    Remove from oven and allow to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 369.0kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 9.9g50%
Cholesterol 8.2mg3%
Sodium 1.0mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If pumpkin pie spice is not available, use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon each of ginger and cloves.

Ensure the pie cools completely before serving to allow the filling to set properly.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: pie, custard, cinnamon, nutmeg, dessert, baking, cream, sweet, comfort food, holiday, spiced, easy, homemade, pastry, filling, oven, family favorite, classic, treat, snack
Read it online: https://www.chefs-mate.com/recipe/pie-24/