Pie
Description
This classic pie crust is the perfect foundation for any sweet or savory filling. Made with just flour, salt, and shortening, it achieves a tender, flaky texture that melts in your mouth. The secret lies in keeping everything cold and handling the dough gently to prevent gluten development. Whether you are baking a fruit-filled dessert or a hearty savory pie, this versatile crust brings home-style comfort to your table. It is an essential recipe for any baker, offering a reliable, delicious base that enhances every bite. Simple, effective, and utterly satisfying.Ingredients
Directions
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In a small bowl, make a paste with 1/4 cup of the flour and 3 tablespoons of water.
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Place the paste in the refrigerator to chill while preparing the dough.
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Add salt to the remaining flour in a large bowl.
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Cut the shortening into the flour until the mixture resembles small peas.
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Add the chilled water paste to the flour mixture.
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Mix just until the dough comes together into a ball.
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Turn the dough out onto a floured surface.
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Roll the crust to a thickness of 1/8-inch.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 527.8kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4877.9mg204%
- Total Carbohydrate 110.2g37%
- Dietary Fiber 3.9g16%
- Sugars 0.4g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keep ingredients cold for best results. If making a double crust, use 1/3 cup flour and 1/4 cup water for the paste.
Handle the dough as little as possible to ensure a tender crust.
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