Pie
Description
This International dessert features In a bowl, mix together, tablespoon of coconut oil and peppermint extract, , Pour coconut butter mixture into mini muffin tins by filling half way. Put in. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
shredded coconut and melted coconut butter. refrigerator for about 20 minutes
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 862.5kcal
- % Daily Value *
- Total Fat 92.0g142%
- Saturated Fat 78.8g394%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 4.7g19%
- Sugars 11.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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