Pie

This International dessert features In a bowl, mix together, tablespoon of coconut oil and peppermint extract, , Pour coconut butter mixture into mini muffin tins by filling half way. Put in. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 862.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features In a bowl, mix together, tablespoon of coconut oil and peppermint extract, , Pour coconut butter mixture into mini muffin tins by filling half way. Put in. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

After 20 minutes remove muffin tin from refrigerator and pour each with

Directions

1
shredded coconut and melted coconut butter. refrigerator for about 20 minutes

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 862.5kcal

% Daily Value *
Total Fat 92.0g142%
Saturated Fat 78.8g394%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 4.7g19%
Sugars 11.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, bowl, butter, cacao, coconut, dessert, extract, filling, half, international, mini, minutes, mixture, muffin, oil, peppermint, pie, pour, powder, put

Read it online: https://www.chefs-mate.com/recipe/pie-45/