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Pie

Pie recipe image
This International dessert features Loaf 1 1/2 tablespoon Sugar, Tablespoon Applesauce (butter) 1/2 teaspoon Dried dill, C Chopped onion 1/2 teaspoon Dried basil, C Milk 1/2 teaspoon Dried rosemary, C Bread flour 1 1/2 teaspoon Yeast. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1092.0
Dietary: Vegetarian
Description
This International dessert features Loaf 1 1/2 tablespoon Sugar, Tablespoon Applesauce (butter) 1/2 teaspoon Dried dill, C Chopped onion 1/2 teaspoon Dried basil, C Milk 1/2 teaspoon Dried rosemary, C Bread flour 1 1/2 teaspoon Yeast. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Loaf
  • 1 1/2 tablespoons Sugar
  • 3 Tablespoon Applesauce (butter) 1/2 teaspoon Dried dill
  • 1/2 C Chopped onion
  • 1/2 teaspoons Dried basil
  • 1 C Milk
  • 1/2 teaspoons Dried rosemary
  • 3 C Bread flour
  • 1 1/2 teaspoons Yeast
  • 1 1/2 Teaspoon Salt
Directions
  1. 1
    Place all ingred. including onion mix in pan. select light crust & press

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1092.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 7.4g37%
Cholesterol 106.8mg36%
Sodium 8264.8mg345%
Total Carbohydrate 168.4g57%
Dietary Fiber 7.5g30%
Sugars 18.9g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, basil, bread, butter, chopped, dessert, dill, dried, flour, international, loaf, milk, onion, pie, rosemary, salt, sugar, tablespoon, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/pie-8/