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This German dessert features Cake mix, Crushed pineapple in syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pie Cake
Description
This German dessert features Cake mix, Crushed pineapple in syrup. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Undrained 1 cn Cherry pie filling 1 c Pecans -- chopped 1/2 c Margarine * Use a standard sized cake
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mix , but do not use one with pudding in the
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mix .
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Some good choices are German chocolate or plain chocolate mix.
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Use a 13 x 9 x 2-inch pan -- important for even baking.
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Do not grease pan.
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Pour the undrained pineapple in pan and spread evenly.
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Layer the pie filling fairly evenly over pineapple.
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Sprinkle the dry cake mix over and pat down with fingertips VERY LIGHTLY.
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Sprinkle the chopped pecans over mix and dot with the margarine cut into tiny pieces.
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Preheat oven to 350 degrees.
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Bake for 50-55 minutes, or until set when pressed lightly with fingers.
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Serve warm or cold
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 529.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 125.8g42%
- Dietary Fiber 8.3g34%
- Sugars 50.1g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, crushed, dessert, german, pie, pineapple, syrup, title, vegan
