Pie Crust, Joyce’S

This International dessert features Flour 1 Egg, Salt 1 tablespoon Vinegar, Baking powder Water, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 5

Calories: 2096.0

Dietary: Vegetarian

Description

This International dessert features Flour 1 Egg, Salt 1 tablespoon Vinegar, Baking powder Water, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cups Flour 1 Egg
3 teaspoons Salt
1 tablespoons Vinegar
1 teaspoons Baking powder Water
1 lbs Shortening

Directions

1
Sift to-gether the dry ingredients and
2
cut in the shortening,put egg in cup and
3
add the vinegar and
4
fill cup with water, put this mixture into dry ingredients and
5
mix well.Turn out on floured board and
6
knead slightly into a mass,
7
wrap in foil and
8
refrigerate .
9
This will keep for up to 10 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2096.0kcal

% Daily Value *
Total Fat 116.5g180%
Saturated Fat 39.2g197%
Cholesterol 0.0mg0%
Sodium 14806.0mg617%
Total Carbohydrate 228.3g77%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, egg, flour, international, joyces, pie, powder, salt, shortening, tablespoon, title, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pie-crust-joyces/