Piedmont Garlic Dip

This Mediterranean dip features Butter, Olive Oil, Garlic, Finely Sliced, Anchovy Fillets. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 3

Calories: 1131.2

Description

This Mediterranean dip features Butter, Olive Oil, Garlic, Finely Sliced, Anchovy Fillets. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Butter
8 tablespoon Olive Oil
4 ounce Garlic, Finely Sliced
4 ounce Anchovy Fillets, Preferably

Directions

1
salted, but canned will do Ground Black Pepper
2
Melt butter and olive oil together in a pan and
3
add garlic.
4
Chop up anchovies and add to pan.
5
Cook over a low
6
heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce.
7
Season to taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1131.2kcal

% Daily Value *
Total Fat 111.5g172%
Saturated Fat 55.3g277%
Cholesterol 215.0mg72%
Sodium 660.0mg28%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.1g9%
Sugars 1.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, butter, dip, fillets, finely, garlic, mediterranean, oil, olive, piedmont, preferably, sliced, title

Read it online: https://www.chefs-mate.com/recipe/piedmont-garlic-dip/