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Pier House Key Lime Pie

Pier House Key Lime Pie recipe image
This International dessert features Eggs; separated, Sweetened condensed milk, Key or persian lime juice, Cream of tartar, " graham cracker crust. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1181.3
Dietary: Gluten-free
Description
This International dessert features Eggs; separated, Sweetened condensed milk, Key or persian lime juice, Cream of tartar, " graham cracker crust. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs; separated
  • 14 ounce Sweetened condensed milk
  • 1/2 cup Key or persian lime juice
  • 1/2 teaspoon Cream of tartar
  • 1 " graham cracker crust
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1181.3kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 19.6g99%
Cholesterol 96.0mg32%
Sodium 785.6mg33%
Total Carbohydrate 195.2g66%
Dietary Fiber 0.1g1%
Sugars 182.7g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, condensed, cracker, cream, crust, dessert, eggs, graham, house, international, juice, key, lime, milk, persian, pie, pier, separated, sweetened
Read it online: https://www.chefs-mate.com/recipe/pier-house-key-lime-pie-2/