Pierogi Fillings, Cheese

This Eastern European dumpling features Cottage or farmers cheese, slightly beaten, Sugar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Eastern European

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 239.2

Dietary: Gluten-free, Vegetarian

Description

This Eastern European dumpling features Cottage or farmers cheese, slightly beaten, Sugar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tablespoon Sugar
2 tablespoon Butter

Directions

1
Pinch of salt 6 tb Currants (optional) 1/2 ts Cinnamon (optional) 1/2 c Raisins (optional)
2
Cream eggs and butter together.
3
Add other ingredients and mix well.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 239.2kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 7.5g38%
Cholesterol 126.2mg43%
Sodium 516.1mg22%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.0g0%
Sugars 10.9g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cheese, cottage, dumpling, eastern european, farmers, fillings, pierogi, slightly, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pierogi-fillings-cheese-2/