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This Eastern European dumpling features Cottage or farmers cheese, slightly beaten, Sugar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pierogi Fillings, Cheese
Description
This Eastern European dumpling features Cottage or farmers cheese, slightly beaten, Sugar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 6 tb Currants (optional) 1/2 ts Cinnamon (optional) 1/2 c Raisins (optional)
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Cream eggs and butter together.
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Add other ingredients and mix well.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 239.2kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 7.5g38%
- Cholesterol 126.2mg43%
- Sodium 516.1mg22%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.0g0%
- Sugars 10.9g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, butter, cheese, cottage, dumpling, eastern european, farmers, fillings, pierogi, slightly, sugar, title, vegetarian
