Pierogies

Servings: 4 Difficulty: Beginner
Eastern European-style classic dumpling that brings home-style flavor to your table
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This Eastern European dumpling features Warm liquid lecithin, Whole wheat flour, White flour, Sea salt, Cider vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pierogies

Difficulty: Beginner
Servings: 4 Calories: 626.6

Description

This Eastern European dumpling features Warm liquid lecithin, Whole wheat flour, White flour, Sea salt, Cider vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 626.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4883.4mg204%
Total Carbohydrate 132.0g44%
Dietary Fiber 13.6g55%
Sugars 0.8g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cider, dumpling, eastern european, firm, flour, lecithin, liquid, pierogies, salt, sautéing, sea, silken, simmering, smoking, title, tofu, vegan, vegetarian, vinegar
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