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This Eastern European dumpling features Potatoes (6 medium) Salt and Pepper to taste, Butter 1 Minced onion (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pierogi Fillings, Potato
Description
This Eastern European dumpling features Potatoes (6 medium) Salt and Pepper to taste, Butter 1 Minced onion (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes till tender, drain well.
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Add butter, salt and pepper, onion and mash.
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When mixture is cool it is ready to use.
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combine cheese, or sauerkraut with potatoes; if so, it is best to
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combine 2/3 mashed potatoes to 1/3 other ingredients
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 581.7kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 28.9g145%
- Cholesterol 122.0mg41%
- Sodium 378.5mg16%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dumpling, eastern european, fillings, medium, minced, onion, optional, pepper, pierogi, potato, potatoes, salt, taste, title, vegetarian
