Pierogi Fillings, Potato

This Eastern European dumpling features Potatoes (6 medium) Salt and Pepper to taste, Butter 1 Minced onion (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Eastern European

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 581.7

Dietary: Gluten-free, Vegetarian

Description

This Eastern European dumpling features Potatoes (6 medium) Salt and Pepper to taste, Butter 1 Minced onion (optional. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Potatoes (6 medium) Salt and Pepper to taste
1/2 pound Butter 1 Minced onion (optional)

Directions

1
Cook potatoes till tender, drain well.
2
Add butter, salt and pepper, onion and mash.
3
When mixture is cool it is ready to use.
4
combine cheese, or sauerkraut with potatoes; if so, it is best to
5
combine 2/3 mashed potatoes to 1/3 other ingredients

Nutrition Facts

Servings 12

Amount Per Serving
Calories 581.7kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 378.5mg16%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.9g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dumpling, eastern european, fillings, medium, minced, onion, optional, pepper, pierogi, potato, potatoes, salt, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pierogi-fillings-potato/