Include in Print View:

Pierogi With Meat

Pierogi With Meat recipe image
This Eastern European dumpling features Stuffing---------- 2 c Leftover meat pieces, Bacon drippings 1 x Salt and pepper, Egg 3 1/4 c Flour, Salt 1/2 c Water, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 638.1
Description
This Eastern European dumpling features Stuffing---------- 2 c Leftover meat pieces, Bacon drippings 1 x Salt and pepper, Egg 3 1/4 c Flour, Salt 1/2 c Water, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stuffing----------
  • 2 cups Leftover meat pieces
  • 1 tablespoons Bacon drippings
  • 1 x Salt and pepper
  • 1 whole Egg
  • 3 1/4 cups Flour
  • 1 Salt
  • 1/2 cups Water
  • 1 1/2 tablespoons Butter, melted
  • 1 1/2 tablespoons Bread crumbs
Directions
  1. 1
    Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi
  2. 2
    Slices wet bread squeezed 1 ea Onion, chopped
  3. 3
    Slices bacon, diced 1 x -----------dough------------

Nutrition Facts

Servings 9

Amount Per Serving
Calories 638.1kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 15.0g75%
Cholesterol 141.6mg48%
Sodium 99164.8mg4132%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bread, butter, crumbs, drippings, dumpling, eastern european, egg, flour, frying, leftover, meat, melted, pepper, pieces, pierogi, salt, sautéing, stuffing
Read it online: https://www.chefs-mate.com/recipe/pierogi-with-meat/