Include in Print View:

Pierre’S Chili

Pierre's Chili recipe image
This American main features Olive oil, Lean ground beef, Lean ground pork, Chopped onions, Green peppers; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1017.0
Description
This American main features Olive oil, Lean ground beef, Lean ground pork, Chopped onions, Green peppers; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Olive oil
  • 1 pound Lean ground beef
  • 1 pound Lean ground pork
  • 2 cup Chopped onions
  • 1 cup Green peppers; chopped
  • 1 cup Celery; chopped
  • 1 tablespoon Garlic; minced
  • 1 tablespoon Dried oregano
  • 2 Bay Leaves
  • 2 teaspoon Ground cumin
  • 3 tablespoon Chili powder
  • 3 cup Crushed tomatoes
  • 1 cup Beef stock
  • 1 cup Water
Directions
  1. 1
    Red pepper flakes Fresh ground black pepper; t Salt; to taste 2 c Kidney beans, cooked Garnishes: Monterey jack cheese; shred Shredded lettuce Chopped red onion Chopped coriander Sour
  2. 2
    cream Lime wedges
  3. 3
    Heat oil in heavy Dutch oven;
  4. 4
    add beef and pork; cooking and breaking up until lightly browned;
  5. 5
    add onions, green pepper and celery; sweat 2 minutes;
  6. 6
    add other ingredients except beans, mixing well; bring to a
  7. 7
    boil ,
  8. 8
    heat ,
  9. 9
    cover and
  10. 10
    simmer 20 minutes; discard bay leaves;
  11. 11
    add beans,
  12. 12
    mix well and
  13. 13
    simmer another 10 minutes; ladle into warm soup bowls and
  14. 14
    serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.
  15. 15
    Chuck Ozburn

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1017.0kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 15.3g77%
Cholesterol 223.9mg75%
Sodium 503.1mg21%
Total Carbohydrate 70.5g24%
Dietary Fiber 25.3g102%
Sugars 12.9g
Protein 88.2g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boiling, celery, chili, chopped, crushed, cumin, dried, garlic, green, ground, lean, leaves, main, minced, oil, olive, onions
Read it online: https://www.chefs-mate.com/recipe/pierres-chili/