Pierre’S Chili

chefs-mate chefs-mate
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Pierre's Chili recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Olive oil, Lean ground beef, Lean ground pork, Chopped onions, Green peppers; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pierre's Chili recipe image
Print Recipe

Pierre’S Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1017.0

Description

This American main features Olive oil, Lean ground beef, Lean ground pork, Chopped onions, Green peppers; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red pepper flakes Fresh ground black pepper; t Salt; to taste 2 c Kidney beans, cooked Garnishes: Monterey jack cheese; shred Shredded lettuce Chopped red onion Chopped coriander Sour
  2. cream Lime wedges
  3. Heat oil in heavy Dutch oven;
  4. add beef and pork; cooking and breaking up until lightly browned;
  5. add onions, green pepper and celery; sweat 2 minutes;
  6. add other ingredients except beans, mixing well; bring to a
  7. boil ,
  8. heat ,
  9. cover and
  10. simmer 20 minutes; discard bay leaves;
  11. add beans,
  12. mix well and
  13. simmer another 10 minutes; ladle into warm soup bowls and
  14. serve with warm tortillas, tortilla chips or crackers; pass garnishes separately.
  15. Chuck Ozburn

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1017.0kcal
% Daily Value *
Total Fat 46.9g73%
Saturated Fat 15.3g77%
Cholesterol 223.9mg75%
Sodium 503.1mg21%
Total Carbohydrate 70.5g24%
Dietary Fiber 25.3g102%
Sugars 12.9g
Protein 88.2g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boiling, celery, chili, chopped, crushed, cumin, dried, garlic, green, ground, lean, leaves, main, minced, oil, olive, onions
Recipe Card powered by WP Delicious