Pierre Franey’S Broiled Tomatoes

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Servings: 6 Difficulty: Intermediate
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Simple, savory broiled tomatoes topped with melted Parmesan and fresh basil
Pierre Franey's Broiled Tomatoes recipe image
Pierre Franey's Broiled Tomatoes recipe image
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Pierre Franey’S Broiled Tomatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 921.0

Description

This classic side dish highlights the natural sweetness of ripe tomatoes, enhanced by the sharp bite of garlic and the nutty richness of Parmesan cheese. Broiling creates a tender, juicy interior while crisping the cheese topping for a delightful textural contrast. The addition of fresh basil at the end provides a fragrant, herbal finish that balances the savory elements perfectly. It is an effortless yet elegant accompaniment to grilled meats, pasta dishes, or roasted chicken. Despite its simplicity, this recipe delivers a robust flavor profile that feels both comforting and sophisticated. Ideal for summer dinners when fresh produce is at its peak, these broiled tomatoes require minimal effort but yield impressive results. Serve them warm to allow the flavors to meld, offering a versatile option that complements a wide variety of main courses without overpowering them.

Ingredients

Directions

  1. Preheat the broiler to high, approximately 500 degrees Fahrenheit (260&# 194;°C).
  2. Cut the tomatoes in half horizontally and arrange them cut side up in a baking dish.
  3. Insert 2 garlic slivers into the flesh of each tomato half.
  4. Drizzle the tomatoes with olive oil and sprinkle with salt and freshly ground pepper to taste.
  5. Sprinkle the grated Parmesan cheese evenly over each tomato half.
  6. Place the dish under the broiler for about 5 minutes, until the cheese is bubbling and the garlic tips begin to brown.
  7. Remove from the broiler, discard the browned garlic tips if desired, and sprinkle with chopped fresh basil before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 921.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 109.5mg5%
Total Carbohydrate 203.8g68%
Dietary Fiber 14.4g58%
Sugars 9.9g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe, firm tomatoes for the best texture and flavor; Roma or plum tomatoes work well as they hold their shape better under the broiler.

Be careful not to over-broil, as the sugar in the tomatoes can burn quickly. Keep a close eye on them during the last minute of cooking.

If you prefer a stronger garlic flavor, leave the browned garlic tips in. They add a nice smoky crunch.

For a vegan version, omit the Parmesan cheese or use a nutritional yeast substitute.

Serve immediately while hot and the cheese is still melted.

Keywords: broiled tomatoes, garlic, parmesan, basil, side dish, vegetarian, italian, easy recipe, summer dinner, quick meal, olive oil, roasted garlic
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