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Pig Eatin Cake

Pig Eatin Cake recipe image
This Chinese dessert features Yellow Cake mix, Oil, Eggs, Mandarin Oranges; undrained, Crushed Pineapple with juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1138.2
Dietary: Vegetarian
Description
This Chinese dessert features Yellow Cake mix, Oil, Eggs, Mandarin Oranges; undrained, Crushed Pineapple with juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yellow Cake mix
  • 1 cup Oil
  • 4 Eggs
  • 11 ounce Mandarin Oranges; undrained
  • 20 ounce Crushed Pineapple with juice
  • 1 small Vanilla Instant Pudding
  • 8 ounce Frozen Whipped Topping; thaw
Directions
  1. 1
    Heat oven to 350~.
  2. 2
    Blend cake mix, oil, eggs and juice from oranges.
  3. 3
    Fold in oranges.
  4. 4
    Pour into a greased and floured 9x13" cake pan.
  5. 5
    Bake 35 minutes.
  6. 6
    Cake texture will be very moist.
  7. 7
    Combine remaining ingredients, and whip until well mixed.
  8. 8
    Spread on top of cooled cake.
  9. 9
    Refrigerate until ready to serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1138.2kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 10.7g54%
Cholesterol 186.5mg63%
Sodium 69.0mg3%
Total Carbohydrate 131.5g44%
Dietary Fiber 22.2g89%
Sugars 78.3g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chinese, crushed, dessert, eatin, eggs, frozen, fruits, instant, juice, mandarin, oil, oranges, pig, pineapple, pudding, thaw, title
Read it online: https://www.chefs-mate.com/recipe/pig-eatin-cake/