Pigmalion Meat Loaf

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Servings: 6 Difficulty: Advanced
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A savory, microwave-friendly meat loaf packed with ham, breadcrumbs, and fresh herbs
Pigmalion Meat Loaf recipe image
Pigmalion Meat Loaf recipe image
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Pigmalion Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 331.4

Description

This Pigmalion Meat Loaf is a quick and hearty twist on the classic comfort food. By combining ground beef with diced ham, you get a rich, savory depth of flavor in every bite. The addition of fresh celery and onion provides a subtle crunch and aromatic brightness, while Dijon mustard adds a tangy kick that cuts through the richness. Using a food processor to pulse the ingredients ensures a uniform texture without overworking the meat. Perfect for busy weeknights, this loaf cooks evenly in the microwave, offering a tender result that holds its shape beautifully. It pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad for a satisfying, home-style dinner.

Ingredients

Directions

  1. Preheat your blender or food processor with the steel blade inserted.
  2. Tear the bread into two-inch chunks and place them into the food processor.
  3. Pulse until the bread is chopped into fine crumbs.
  4. Transfer the bread crumbs to a large mixing bowl.
  5. Cut the celery and onion into one-inch chunks.
  6. Place the celery and onion into the food processor and pulse until finely chopped.
  7. Add the chopped vegetables to the bowl with the bread crumbs.
  8. Place half of the ham chunks into the food processor.
  9. Pulse until the ham is finely ground, then add to the mixing bowl.
  10. Repeat with the remaining ham chunks, grinding and adding them to the bowl.
  11. Add the ground beef, eggs, milk, Dijon mustard, and dried parsley flakes to the bowl.
  12. Mix all ingredients thoroughly until just combined.
  13. Pack the mixture firmly into a 9x5x3-inch glass loaf pan, ensuring the top is flat.
  14. Cover the pan loosely with wax paper.
  15. Microwave on 70% power for 18 to 20 minutes, rotating the pan a quarter turn every five minutes.
  16. Drain any accumulated grease from the pan.
  17. Let the loaf stand for 10 minutes before turning it out of the pan to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.4kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 40.9mg14%
Sodium 1489.5mg63%
Total Carbohydrate 39.6g14%
Dietary Fiber 2.6g11%
Sugars 5.5g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the microwave-safe loaf pan is large enough to prevent overflow during cooking.

If you do not have a food processor, you can finely chop the vegetables and ham by hand and use store-bought breadcrumbs, though the texture may vary slightly.

The internal temperature of the meat loaf should reach 160&# 194;°F (71ðC) for food safety. Use a meat thermometer to check if your microwave power varies.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or toaster oven.

For a leaner version, substitute lean ground turkey or chicken for the ground beef.

Keywords: meatloaf, ground beef, ham, microwave, celery, onion, dijon mustard, parsley, quick dinner, comfort food, easy recipe, protein, bread crumbs, eggs, main course
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