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Pignoli Biscotti

Pignoli Biscotti recipe image
This American dessert features Pine nuts, Butter, Sugar, Eggs, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1284.8
Dietary: Vegetarian
Description
This American dessert features Pine nuts, Butter, Sugar, Eggs, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Pine nuts
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 2 Eggs
  • 2 tablespoon Lemon juice
  • 2 tablespoon Lemon zest
  • 2 cup Flour PLUS
  • 2 tablespoon Flour
  • 1 1/2 cup Baking powder
  • 1/4 teaspoon Salt
Directions
  1. 1
    Place nuts in pan and bake in 350'F.
  2. 2
    oven 4-5 minutes.
  3. 3
    Stir occasionally, checking to see that nuts don't burn.
  4. 4
    Let cool.
  5. 5
    In a bowl, beat butter and sugar until fluffy.
  6. 6
    Beat in eggs, lemon juice and zest.
  7. 7
    Batter will look curdled, but don't worry.
  8. 8
    Combine flour, baking powder and salt and stir into creamed mixture until blended.
  9. 9
    Mix in nuts.
  10. 10
    Divide dough in half.
  11. 11
    On a greased and floured baking sheet,
  12. 12
    pat out the dough into 2 logs, 1/2" high, and inch and a half wide and 14" long.
  13. 13
    Bake in a 325'F.
  14. 14
    oven 25 minutes and let cool on rack 5 minutes.
  15. 15
    Place on a cutting board and cut diagonally into 1/2" thick slices.
  16. 16
    Lay slices flat on baking sheet and return to oven for 10-15 minutes to dry slightly, turning once

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1284.8kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 21.9g110%
Cholesterol 210.3mg71%
Sodium 18728.4mg781%
Total Carbohydrate 230.5g77%
Dietary Fiber 5.6g23%
Sugars 66.7g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, biscotti, blending, butter, dessert, eggs, flour, juice, lemon, nuts, pignoli, pine, plus, powder, salt, sugar, title, vegetarian, zest
Read it online: https://www.chefs-mate.com/recipe/pignoli-biscotti/